I'm on a quest to achieve the perfect pop. The perfect pop is when you make a bag of microwave popcorn and two things happen: 1) there is not a single kernel of corn left un-popped and 2) the popcorn isn't scorched at all.
This attempt came pretty close. The popcorn wasn't burned, and as you can see from the detailed graphical analysis in Figure 2 below, there were only 4 kernels of corn left un-popped.
Figure 1: This was a decent bag of popcorn. Not a lot of kernels left and no burned corn.
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Figure 2: This is a graphical analysis of the extent to which kernels were left un-popped in this bag of popcorn.
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